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Meg Rivers Bakers of Happiness was founded over 30 years ago – by Meg herself, of course. Based in the Cotswolds the bakery is still family run by Jessica White and her three sisters. Now a certified B Corp since 2021. They’re committed to putting people and the planet before profit.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1542
Energy (kcal): 356
Fat (g): 17.4
of which saturates (g): 7.5
Carbohydrate (g): 48.3
of which sugars (g): 28
Fibre (g): 0
Protein (g): 4.8
Salt (g): 0.37
Chocolate Cake Ingredients: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Sugar, Dark Chocolate (19%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Golden Syrup, Butter (MILK, Salt), Free Range EGG, Vegetable Oils (Corn Oil, Rapeseed Oil), Water, Vegetable Glycerine, Cocoa Powder, Coffee Powder, Glucose Syrup, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Vanilla Flavouring (Water, Sugar, Vanillin, Vanilla Seeds, Thickener: Carboxy Methyl Cellulose; Preservative: Sodium Benzoate; Acid: Citric Acid).
Rich English Fruit Cake Ingredients: Mixed Vine Fruits (28%) (Currants, Raisins, Sultanas, Sunflower Oil), Butter (MILK, Salt), Free Range EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Glace Cherries (10%) (Cherries, Glucose-Fructose Syrup, Anti-Oxidant: Citric Acid; Colour: Anthocyanin; Preservative: Sulphur Dioxide (SULPHITES)), Sugar, Mixed Peel (Orange Peel, Glucose–Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide (SULPHITES)), WALNUTS, Ground ALMONDS, Crystallised Ginger (Ginger, Sugar), Brandy, Ground Mixed Spices (Cinnamon, Coriander, Ginger, All Spice, Nutmeg, Cloves). Contains alcohol.
Cherry Cake Ingredients : Glace Cherries (37%) (Cherries, Glucose-Fructose Syrup, Anti-Oxidant: Citric Acid; Colour: Anthocyanin; Preservative: Sulphur Dioxide (SULPHITES)), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid, Raising Agents : Mono Calcium Phosphate, Sodium Bicarbonate), Butter (MILK, Salt), Free Range EGG, Sugar, ALMONDS, Vegetable Oils (Rapeseed Oil, Corn Oil), Kirsch Liqueur (2%). Contains alcohol.
Ginger Cake Ingredients : Crystallised Ginger (22%) (Ginger, Sugar), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid, Raising Agents : Mono Calcium Phosphate, Sodium Bicarbonate), Free Range EGG, Butter (MILK, Salt), Sugar, Ground ALMONDS, Ginger Wine (Water, Glucose Syrup, Ethanol, White Grape Juice Concentrate, Colour: Plain Caramel, Acidity Regulator: Citric Acid, Preservative: Sodium METABISULPHITE; Ground Ginger), Ground Ginger. Contains alcohol
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool, dry place away from direct sunlight. Previously frozen. Not suitable for home freezing
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Wood (100)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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