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Greek feta has Protected Designation of Origin status, meaning it can only be produced in a specified area, using approved methods and ingredients – a creamy blend of organic sheep's and goat's milks.
Milk* (98.5%), Lactic acid, Starter culture, Vegetarian rennet, Salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 1140.0 Energy (kcal): 275 Protein (g): 16.0 Carbohydrate (g): 1.0, of which sugars (g): 0.5 Fat (g): 23.0, of which saturates (g): 16.0 Salt (g): 2.5