Want a hearty dinner in a doddle? Whip up a deliciously simple fish or veggie curry with Westcountry Spice’s organic Goan Curry Paste. As with all their aromatic spice blends, this paste has been made in small batches to guarantee quality and flavour, using the best organic ingredients around. Free from artificial colours and preservatives and with no added salt, you’re guaranteed a healthy kick of chilli from this South Asian-inspired paste.
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Producer
Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1792 Energy (kcal): 429 Fat (g): 40.0 of which saturates (g): 4.4 Carbohydrate (g): 16.0 of which sugars (g): 2.0 Protein (g): 4.3 Salt (g): 0.2
Ingredients & allergens
Sunflower Oil*, White Wine Vinegar*, Cumin*, Brown MUSTARD Seeds*, Coriander*, Ginger*, Black Pepper*, Chilli Powder*, Turmeric*, Fenugreek*, Sugar*, Spices*.
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
Made in a factory that handles fish, peanuts, nuts, soya, celery, sesame. May contain traces of naturally occuring sulphites.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in cool dry place.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Contais BPA: No - does not contain BPA