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Since 1984, Züger have been making delicious soft cheeses at their family-run creamery. Based in Eastern Switzerland, they support small-scale, local farmers – getting their milk from farms within 40km of their site in Oberüren. They’re committed to working in harmony with nature, powering their creamery with solar energy and use a wood chip boiler to reduce their CO2 emissions. From fresh mozzarella to creamy, plant-based spreads, all of their cheeses are made using top-quality ingredients.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1039
Energy (kcal): 252
Fat (g): 25
of which saturates (g): 17
Carbohydrate (g): 1.7
of which sugars (g): 0.5
Fibre (g): 0.5
Protein (g): 5
Salt (g): 0.8
Water, Soy drink* 32% (water, soybeans* 6.4%), coconut oil*, almond puree* 12%, herbs* 1.8%, garlic*, salt, cultures, acidifier: citric acid; stabiliser: locust bean gum*, xanthan gum.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep refrigerated between 3 - 8 °C.
Not suitable for home freezing
Food contact material: Metal - Aluminium (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (0)
Contains BPA: No
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