Absolute royalty amongst English jams, we really can't speak highly enough about it! Pam Corbin at Thursday Cottage blends two varieties of English strawberry to maximise the flavour and texture of this award-winning jam.
STOP PRESS! Our English strawberry jam won a gold award at the 2009 Great Taste Awards.
Everyone loves a good jam – and we’re suckers for the sweet, sticky stuff. After deciding that jam was a very necessary addition to our range of lovely organic food, we went off in search of some jolly jars. Unfortunately our search was fruitless (no pun intended), so we decided to make our own! Only thing was, we’d never made jam before and didn’t have any of those really, really big saucepans. The saucepans we could get hold of, but the jam expertise would be harder to instantly gain. At about the time that this realisation was dawning, we came across Pam Corbin and Thursday Cottage, they’ve been making jam for 30 years and boy what fine jam it is! In the end, we got the perfect balance, fruity jam that is the perfect consistency to dollop on scones, spread on toast and even use as a glaze in cooking.
Sugar, Strawberry (38.5%), Lemon Juice (2%), Pectin* (* = Approved non-organic ingredient)
Suitable for Vegetarians
Suitable for Vegans
Nutritional Information per 100g/ml
Energy (kJ): n/a
Energy (kcal): 250
Protein (g): n/a
Carbohydrate (g): 60
Fat (g): n/a
Ready to spread on a slice of toast or a piece of fresh bread. Store in a cool dry place and keep especially cool once opened. Keep out of direct sunlight. Not suitable for home freezing.