Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product.
Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.
This gluten free, organic corn flour is great for thickening sauces and desserts. It is a welcome aide in the kitchen and designed to sit alongside your other baking ingredients.
There's enough corn flour in this 110g packet to make over 7 litres of gravy!
Maize (100%)
Suitable for Vegetarians & Vegans
Nutritional Information per 100g/ml
Energy (kJ): 1,493
Energy (kcal): 351
Protein (g): 0.3
Carbohydrate (g): 86.30
Fat (g): 0.60
Store in a cool dry place. Stir into sauces and desserts to thicken them during cooking.