Chicken Carcass, with Neck & Giblets, Free Range (1kg avg)

(17.5p per 100g)
There isn’t a thing that goes to waste here at Abel & Cole. These leftover bones of free range chicken are ace for making your own proper chicken stock for gravy, soups and sauces.

We've been looking for free range chicken that meets our standards as holders of a RSPCA Good Business Award for animal welfare. Peter and Sue run a chicken cooperative of free range farms in Devon, and their expertise and passion made us a perfect pair. The chicks are kept in the warm for the first 28 days and then move to the arcs. They roam outdoors all day or come and go freely. They eat a balanced feed, free from additives, antibiotics and growth promoters, which varies to suit their needs.

Storage & prep

We guarantee that your chicken will have 3 days before its expiry date, including the day you have it delivered. All of our meat and fish can be frozen. Perfect for making chicken stock.

You might also like to try...


Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

New to Abel & Cole? Sign up here.

Back to the shop >