New to Abel & Cole?
(15p per 100g)
Down a long long road was a bright bright house. In the bright bright house lived a clever clever person, and the clever clever person owned a white white fridge, and in the white white fridge lived the stock bones.
Right, that’s quite enough of that silly silly stuff. These chicken bones really are perfect for making your own proper chicken stock for gravy, soups and sauces.
We’ve been looking for a free range chicken that meets our high standards as holders of the 2010 RSPCA Good Business Award for animal welfare. Peter and Sue run a chicken cooperative in Devon, made up of a few free-range farms, and they really impressed us with their expertise and the passion they have for their birds. The birds are kept in the warm for the first 28 days as they are too fragile to cope with the British outdoors at this stage. Once they move to the arcs, they have complete access to the outdoors during daylight hours – the whole side of the arc is open so they can come and go freely. They get a carefully balanced feed which is not only rainforest-friendly, but rich with British ingredients too. It is completely free of additives, antibiotics and growth promoters and it is varied weekly.
Free range chicken carcass (100%)
Perfect for making chicken stock.