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We love to bring you all sorts of organic fruit & veg all year round, so we’re thrilled to be working with Camposeven, a farming cooperative in Spain. Formed in 2007, by seven families, they grow some 35 different varieties of fruit & veg. David runs the show and is joined in the fields by the eldest of his six children. They’ve made organic farming their life’s work and strongly believe that organic and sustainable practices are the future of farming. We think their stone fruit are the best we’ve ever tasted, so they obviously know their stuff.
If you are using celery raw then you can simply break off a stick and rinse it. If you want, you can use a potato peeler to remove the strings, especially from larger sticks. This is the only preparation needed. It can also be sliced and used in salads. Bundle it up in cling film and keep in your fridge. By sealing it tightly, air will not be able to get to it and your celery will retain more moisture as well as crunch. Suitable for home freezing.