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These lovely sticks of celery are grown by Charles Shropshire in the shadow of the cathedral on the Isle of Ely in Cambridgeshire. Charles is the third generation of the Shropshire family that have been farming the immensely rich and fertile fenland soils ever since the 1950’s.The Celery crop has always been a family favourite for the Shropshire family and they take immense care that they harvest only the crunchiest and tastiest celery for your boxes.
If you are using celery raw then you can simply break off a stick and rinse it. If you want, you can use a potato peeler to remove the strings, especially from larger sticks. This is the only preparation needed. It can also be sliced and used in salads. Bundle it up in cling film and keep in your fridge. By sealing it tightly, air will not be able to get to it and your celery will retain more moisture as well as crunch. Suitable for home freezing.