Tomato Gazpacho Juice Recipe | Abel & Cole
Tomato Gazpacho Juice
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Prep: 10 mins
Your favourite chilled summer soup, now in juice form. Enjoy with a refreshing zing of lemon and plenty of ice.
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38 kcal
(per portion)
Ingredients you'll need
  • 400g vine tomatoes
  • 1 cucumber
  • 2 celery sticks
  • A handful of flat leaf parsley
  • 1 lemon
Step by step this way
  • 1.

    Roughly chop the tomatoes, cucumber and celery. Zest and juice the lemon. Chop the parsley leaves and stalks. Throw into a blender with a cupful of iced water. Blitz till smooth. Alternatively feed everything through a juicer.