Pork Steaks with Giant Baked Beans Recipe | Abel & Cole
Pork Steaks with Giant Baked Beans
Clock Image
Prep: 10 mins
Cook: 20-25 mins
Make your own giant baked beans with Mr Organic's butter beans and some help from our recipe whizz Jassy. A top match with high welfare pork steaks and fluffy mash.
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Ingredients you'll need
Recipe Ingredients Image
  • 1 garlic clove
  • 2 pork loin steaks
  • 1 leek
  • 2 large potatoes
  • A tin of butter beans
  • 1 tbsp Dijon mustard
  • A tin of chopped tomatoes
  • A handful of flat leaf parsley
From your kitchen
  • 3 tbsp olive oil
  • Sea salt
  • Freshly ground pepper
You'll need
  • Shallow dish
  • Colander
  • A couple of pans with lids
  • Frying pan
  • Foil
  • Masher
  • Kitchen paper
Step by step this way
  • 1.

    Peel and crush or grate the garlic. Pop the pork steaks in a shallow dish. Add the crushed garlic. Drizzle with 1 tbsp olive oil. Season with a little salt and pepper. Stir to mix. Set aside

  • 2.

    Trim the leek. Slice a cross into the top to open out the layers. Rinse out any grit. Slice it. Peel the potatoes. Chop into large even-sized pieces. Drain the beans in a colander. Rinse. Put to one side. Fill the kettle and boil it.

  • 3.

    Heat 1 tbsp olive oil in a pan. Add the leek. Season. Cover. Fry over a low heat for 8-10 mins till soft and glossy. Stir occasionally.

  • 4.

    While the leek cooks, put the potatoes in a pan. Cover with hot water from the kettle. Bring to the boil. Reduce the heat. Simmer for 10-15 mins till soft.

  • 5.

    Whilst the leeks and potatoes cook, heat a dry frying pan over a high heat. When hot, add the pork and fry for around 10 mins. Turn once or twice, till the steaks are cooked through and golden. Pop on a plate. Cover with foil to rest.

  • 6.

    Give the leeks a good stir. Add the mustard, the beans and the tomatoes. Stir to mix. Simmer for 3-5 mins till the beans are thick and glossy. Taste. Adjust the seasoning if needed.

  • 7.

    When the potatoes are soft, drain them. Return them to the pan. Mash with 1 tbsp olive oil. Season with salt and pepper.

  • 8.

    Rinse the parsley. Pat it dry with kitchen paper. Finely chop the leaves. Serve the pork steaks with the mash, beans and the parsley sprinkled over the top.