Persian Pear Smoothie
Prep: 5 mins
Elegant and full of beautiful goodness. A hint of lemon makes the pears go surprisingly creamy.
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See this week's box.
Ingredients you'll need
- 4 pears
- A pinch of saffron powder
- 1 lemon
Step by step this way
- 1.
Peel and roughly chop your pears. Discard the cores and stems. Pop into a food processor or blender with a squeeze of lemon juice and the powder from your sachet of saffron. Blend till smooth, trickling in 400ml cold water (or more) to reach the taste and texture you want.
- 2.
TIP: leftover smoothie? Whisk in a little honey to sweet and freeze in ice lolly moulds for a refreshing healthy treat.
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