Kale Cooler
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Prep: 5 mins
Cook: nil
A dreamy blend of creamy coconut and banana pepped up with a handful of kale. Simple, green and delicious.
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Ingredients you'll need
  • A 100g bag of kale
  • 2 bananas
  • A 200ml tin of coconut milk
Step by step this way
  • 1.

    Pull the kale leaves from their woody stalks. Pile the kale leaves into a blender or food processor. Pulse till finely chopped. Add the peeled bananas, coconut milk and 250 ml water. Blend till smooth. Whizz in more water to loosen if needed.