Bi Bim Beef Bowl Recipe | Abel & Cole
Bi Bim Beef Bowl
Clock Image
Prep: 15 mins
Cook: 20 mins
Get ready to wok the walk. Bibimbap ("mixed rice") is a spicy signature dish straight from Korea. Andrew Jackson's eggs are the cherry on top. Well, the egg on top.
This recipe is in the recipe box:
See this week's box
Recipe Box Recipe Main Image
806 kcal
(per portion)
Ingredients you'll need
Recipe Ingredients Image
  • A bag of white basmati rice
  • 2 star anise
  • A thumb of ginger
  • 1 garlic clove
  • 1 red chilli
  • A sachet of tamari
  • A pack of beef stir-fry strips
  • 2 spring onions
  • 1 carrot
  • A sachet of sesame seeds
  • A head of broccoli
  • 2 eggs
From your kitchen
  • 250ml hot water
  • Sea salt
  • 2 tbsp olive oil
You'll need
  • Pan with a lid
  • Measuring jug
  • A couple of bowls
  • Spiraliser, julienne peeler or vegetable peeler
  • Deep frying pan or wok
  • Frying pan
Step by step this way
  • 1.

    Fill the kettle and boil it. Tip the rice into a small pan. Pour in 250ml hot water from the kettle. Add a pinch of salt and one star anise. Cover. Bring to the boil. Turn the heat right down. Simmer for 6 mins. Take off the heat. Steam, lid on, for 2-4 mins.

  • 2.

    Peel and grate the ginger and garlic. Halve the chilli. Flick out the seeds and white bits for a milder flavour. Finely slice it. Add all three ingredients to a bowl. Pour in 1 tbsp of the tamari and add the other star anise.

  • 3.

    Add the beef to the bowl, mix and leave to marinate whilst you prepare the rest of the ingredients. Slice the spring onions into 2 cm diagonal slices.

  • 4.

    Peel the carrots. If you have a spiraliser, use it to make noodles out of the carrots. If not use a julienne peeler or a vegetable peeler to shave thin ribbons off each. Add 1 tbsp tamari to the carrots and leave to marinate.

  • 5.

    In a deep frying pan or wok, toast the sesame seeds for 2 mins till golden brown. Add half to the carrot salad and mix. Put the other half to one side. Break the broccoli into florets.

  • 6.

    Heat 1 tbsp olive oil in the frying pan or wok. Add the broccoli. Stir fry for 4-5 mins till the broccoli is just cooked. Pop in a bowl. Add the marinated beef and its marinade to the pan. Add the spring onions. Stir-fry for 3-5 mins till cooked. Fish out the star anise.

  • 7.

    Heat 1 tbsp olive oil in a small frying pan. Crack the 2 eggs in. Fry for 4 mins till the white has set.

  • 8.

    Divide the rice between two bowls. Top with the carrots, broccoli and the beef. Pour over any juices from the pan. Finish with an egg on top of each bowl.