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Get a large pot hot. Finely dice your onions. Gloss the hot pot with a little oil. Lower the heat. Add the onion and a pinch of salt and pepper.
Scrub your carrot. Coarsely grate. Finely dice your tomatoes. Peel and chop your garlic. Finely chop half your chilli.
When the onion is meltingly tender, swirl in the carrot, tomato, garlic and chilli. Cook over medium heat till the tomatoes collapse into a sticky paste.
Add the boiling water or stock. Bring to a gentle boil. Lower heat. Simmer 5 mins. Swirl in the spinach till it wilts into the soup. Taste. Tweak seasoning to your liking.
Garnish with the remaining chilli for more heat.