Abergavenny is a soft, rindless goat's cheese with a crumbly texture and a beautifully mild, fresh taste. It is packed in a round which can be turned out onto your cheeseboard if you wish.
Tony Craske runs Abergavenny Fine Foods practically single-handedly. He makes a variety of traditional Welsh cheeses with both cow's and goat's milk. The cheeses are distributed from, and sold by, a small shop next to the dairy.
Goats Curd, Salt (* = Approved non-organic ingredient)
Dietary information: Contains Milk (Goats) Suitable for Vegetarians ABV%: n/a
Nutritional Information per 100g/ml
Energy (kJ): 1139
Energy (kcal): 275
Protein (g): 14.9
Carbohydrate (g): 2.5
Fat (g): 22.8
This soft, spreadable cheese should always be kept refrigerated in its plastic tub and should be wrapped up once the seal is broken. Once opened, it should be consumed within 3 days. Not suitable for home freezing.