Banana Bread Smoothie
Prep 15 mins + freezing (optional)
This swoon-worthy smoothie is crammed with creamy bananas, toffee-sweet dates and nutty sesame, delicately spiced with cinnamon and blended with almond milk for a cool energy boost.
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Ingredients you'll need
- 2 bananas
- 25g sesame seeds
- 2 Medjool dates
- A pinch of cinnamon
- 330ml almond milk
From your kitchen
- A large cupful of ice
Step by step this way
- 1.
Peel and chop the bananas. Halve the dates and discard the stones. Add everything into your blender with a large cupful of ice. Blend till smooth. Taste and add more cinnamon to taste.
- 2.
FROZEN For a creamier, colder smoothie, place your chopped bananas into a freezerproof bag or tub. Freeze for at least 6 hours to overnight before blending.
- 3.
ONE OR TWO This quantity will make 2 smoothies. Only use half the ingredients for 1 serving or if you're using a smaller blender.
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