Wild Venison Haunch, Bone Out (1.25kg avg)
£20.99
(£1.68 per 100g)
Unavailable
Rich and tender, wild venison haunch makes a luxurious roast. We like to give it the Hugh Fearnley-Whittingstall treatment:
Season the meat and top with a few sprigs of rosemary and thyme and bay. Wrap in pancetta and slowly roast. Then, serve with a red wine and redcurrant enriched sauce and a heap of buttery mash.
Allowing 250g - 300g per person, this joint will serve 4-5 people.
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Producer
Producer
Chris Chappel and Stephen Crouch describe themselves as conservationists. The pair is passionate about the stunning Hampshire woodland where they manage deer, pheasant, partridge, pigeon, mallard ducks and hare that roam and forage wildly.
It's a family affair that started back in 1967 because, they say, "we needed to do something to feed our hungry children!" They sell game locally at farmer's markets and to some of the country's top restaurants.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 504.00
Energy (kcal): 119.00
Protein (g): 23.30
Carbohydrate (g): n/a
Fat (g): 2.90
Ingredients & allergens
Ingredients & allergens
Wild Venison (100%)
Dietary information: May contain traces of shot.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep chilled. Once opened keep refrigerated and use within 1 day. Suitable for home freezing; please do so within 2 days of delivery and use within 3 months.
To cook remove outer packaging and prepare as required.