Wild Salmon Burgers (Pack of 2, 230g)
The Fish Society
£6.95
(£3.02 per 100g)
Available on 12th Nov
Juicy, succulent and inspired by the bold tastes of Thailand. These Wild Salmon burgers come from our friends at The Fish Society.
What makes me special?
- Handcrafted using top-quality, wild keta salmon
- Infused with the fresh, aromatic flavours of lemongrass, chilli, ginger and coriander
- Pair with a brioche bun, lettuce, cucumber and tomato for a speedy, delicious meal
- Packed with protein and a great source of omega-3
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- We guarantee your fish will have at least 3 days before its expiry date
- MCS rating of 2
What makes me special?
- Handcrafted using top-quality, wild keta salmon
- Infused with the fresh, aromatic flavours of lemongrass, chilli, ginger and coriander
- Pair with a brioche bun, lettuce, cucumber and tomato for a speedy, delicious meal
- Packed with protein and a great source of omega-3
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- We guarantee your fish will have at least 3 days before its expiry date
- MCS rating of 2
Read more
Producer
Producer
Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is sourced responsibly, with help from experts such as the Marine Conservation Society.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 803
Energy (kcal): 193
Fat (g): 12.5
of which saturates (g): 2.8
Carbohydrate (g): 4.1
of which sugars (g): 0.1
Fibre (g): 0.4
Protein (g): 14
Salt (g): 0.81
Energy (kJ): 803
Energy (kcal): 193
Fat (g): 12.5
of which saturates (g): 2.8
Carbohydrate (g): 4.1
of which sugars (g): 0.1
Fibre (g): 0.4
Protein (g): 14
Salt (g): 0.81
Ingredients & allergens
Ingredients & allergens
Wild Salmon (81%) (FISH, Oncorhynchus Keta ), chilli (5%), breadcrumbs (Rice flour, dextrose, salt, raising agent (sodium bicarbonate), emulsifier (mono and dyglycerides of fatty acids) and acidity regulator (monocalcium phosphate), cumin, coriander, chilli), ginger, FISH sauce (Anchovies (FISH), Salt, Sugar), Muscovado sugar, cumin, garlic, spring onions, kaffir leaves, coriander, Lemongrass, Salt, Pepper.
May contain traces of Crustaceans and Molluscs.
Made in a factory that handles Gluten, Egg, Peanut, Soya, Milk, Celery, Mustard, Sesame, Sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Crustaceans and Molluscs.
Made in a factory that handles Gluten, Egg, Peanut, Soya, Milk, Celery, Mustard, Sesame, Sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated between 0 to 5°C. Once opened consume withing 24 hours. Previously frozen. Not suitable for home freezing.
Pan fry at a low to medium heat with vegetable oil for 2-3 minutes either side or until golden and crispy. Or, oven bake for 8-10 minutes at 180°C.
Pan fry at a low to medium heat with vegetable oil for 2-3 minutes either side or until golden and crispy. Or, oven bake for 8-10 minutes at 180°C.
Packaging
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No