Discover Wild Icelandic Cod Liver from iCan – a silky smooth delicacy cooked and tinned in its own rich oil for exceptional flavour.
What makes me special?
- Silky, melt-in-the-mouth texture. Naturally tender, creamy and rich. - Deep, savoury flavour. Cooked and tinned in its own oil, giving you a full, rounded flavour and nutrient-rich oil that’s just as good as the liver itself. - Versatile and effortless. Enjoy straight from the tin, or grate over lemon zest, fresh dill and spring onion and serve as a spread you can eat in seconds. - Nutrient powerhouse. High in Omega-3 fatty acids and a source of vitamins A and D. - Wild-caught provenance. Made exclusively from sustainable Icelandic cod, fished from the pristine Atlantic waters off the Icelandic coast, where cod liver is celebrated as part of the local cuisine. - Naturally simple. With no unnecessary ingredients. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 2213 Energy (kcal): 536 Fat (g): 52 of which saturates (g): 8 Carbohydrate (g): 8 of which sugars (g): 0.13 Fibre (g): 0 Protein (g): 4.8 Salt (g): 0.78
Ingredients & allergens
Fresh Cod liver (FISH), in its own oil, salt
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep at ambient room temp , out of direct sunlight. Not suitable for home freezing.
Packaging
Food contact material: Metal - Aluminium (Recyclable - Widely recyclable) Contains BPA: No