Wild Fish Pie Mix (300g)
The Fish Society
£7.50
(£2.50 per 100g)
Smoky and delicate in flavour. Responsibly caught by trusted fisheries. This Wild Fish Pie Mix comes from The Fish Society.
What makes me special?
- A premium mix of sustainably sourced pollock, smoked haddock and wild Keta salmon
- The haddock’s subtle smokiness nicely complements the rest of the delicate flavours
- Perfect for making a comforting fish pie or adding to your favourite seafood curries
- All responsibly caught using sustainable fishing practices
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- We guarantee your fish will have at least 3 days before its expiry date
- MCS rating of 1-3
What makes me special?
- A premium mix of sustainably sourced pollock, smoked haddock and wild Keta salmon
- The haddock’s subtle smokiness nicely complements the rest of the delicate flavours
- Perfect for making a comforting fish pie or adding to your favourite seafood curries
- All responsibly caught using sustainable fishing practices
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- We guarantee your fish will have at least 3 days before its expiry date
- MCS rating of 1-3
Read more
Producer
Producer
Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is sourced responsibly, with help from experts such as the Marine Conservation Society.
Nutrition
Nutrition
Energy (kJ): 398
Energy (kcal): 94
Fat (g): 2.0
of which saturates (g): 0.36
Carbohydrates (g): 0.1
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 18.8
Salt (g): 0.54
Energy (kcal): 94
Fat (g): 2.0
of which saturates (g): 0.36
Carbohydrates (g): 0.1
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 18.8
Salt (g): 0.54
Ingredients & allergens
Ingredients & allergens
Smoked Haddock 34% ((FISH, Melanogrammus aeglefinus), Salt), Keta Salmon 33% (FISH, Oncorhynchus keta), Pollock 33% (FISH, Theragra chalcogramma).
May contain traces of CRUSTACEANS and MOLLUSCS.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of CRUSTACEANS and MOLLUSCS.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store chilled 0°C - 5°C. Previously frozen. Not suitable for home freezing.
Serving suggestion: Place the chilled Wild Fish Pie Mix evenly into an ovenproof dish. Top with your choice of sauce, cover with mashed potato, and bake in a preheated oven at 200°C (180°C fan) for 25-30 minutes, or until golden, bubbling, and piping hot throughout. Serve immediately.
Serving suggestion: Place the chilled Wild Fish Pie Mix evenly into an ovenproof dish. Top with your choice of sauce, cover with mashed potato, and bake in a preheated oven at 200°C (180°C fan) for 25-30 minutes, or until golden, bubbling, and piping hot throughout. Serve immediately.
Packaging
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No