Whole Sockeye Salmon Fillet with Lemon, Dill & Caper Butter (500g)
The Fish Society
£35.00
(£2.33 per 100g)
Available on 20th Dec
1 delivery only
Serve up a spectacular Whole Sockeye Salmon Fillet with Lemon, Dill & Caper Butter this Christmas. Expertly sourced and prepared by our friends at the fish society.
What makes me special?
- A showstopping salmon centrepiece. A whole side of wild Pacific sockeye salmon makes an impressive alternative to traditional festive roasts.
- Hand-made lemon, dill & caper butter. The buttery topping is studded with fragrant dill, bright lemon and whole capers for a classic combination.
- Rich flavour, beautifully balanced. Deeply flavoured sockeye salmon is lifted by citrusy lemon, fresh herbs and the gentle salt-sharpness of capers.
- Moist, flaky texture. Cooking the fillet in a foil parcel lets it baste itself as the butter melts, helping the fish stay succulent and delicately flaky.
- Ready to cook. Arrives prepared and topped with butter, making festive entertaining easy.
- Responsibly sourced. Sourced from responsible fisheries, with guidance from our experts and the Marine Conservation Society.
- Wild-caught salmon. Caught in the wild rather than farmed, letting the natural character of the fish take centre stage.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- A showstopping salmon centrepiece. A whole side of wild Pacific sockeye salmon makes an impressive alternative to traditional festive roasts.
- Hand-made lemon, dill & caper butter. The buttery topping is studded with fragrant dill, bright lemon and whole capers for a classic combination.
- Rich flavour, beautifully balanced. Deeply flavoured sockeye salmon is lifted by citrusy lemon, fresh herbs and the gentle salt-sharpness of capers.
- Moist, flaky texture. Cooking the fillet in a foil parcel lets it baste itself as the butter melts, helping the fish stay succulent and delicately flaky.
- Ready to cook. Arrives prepared and topped with butter, making festive entertaining easy.
- Responsibly sourced. Sourced from responsible fisheries, with guidance from our experts and the Marine Conservation Society.
- Wild-caught salmon. Caught in the wild rather than farmed, letting the natural character of the fish take centre stage.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is sourced responsibly, with help from experts such as the Marine Conservation Society.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 910
Energy (kcal): 219
Fat (g): 15.1
of which saturates (g): 6.8
Carbohydrate (g): 0.3
of which sugars (g): 0.2
Fibre (g): 0.1
Protein (g): 20.6
Salt (g): 0.45
Energy (kJ): 910
Energy (kcal): 219
Fat (g): 15.1
of which saturates (g): 6.8
Carbohydrate (g): 0.3
of which sugars (g): 0.2
Fibre (g): 0.1
Protein (g): 20.6
Salt (g): 0.45
Ingredients & allergens
Ingredients & allergens
Wild Sockeye Salmon (FISH) (89%), Butter (MILK), Lemon (1.2%), Dill (0.9%), Capers (0.8%), Sea Salt, Black Pepper.
Made in a factory than handles GLUTEN, EGG, PEANUTS, SOYA, CELERY, MUSTARD, SESAME and SULPHITES. May contain traces of MOLLUSCS and CRUSTACEANS.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory than handles GLUTEN, EGG, PEANUTS, SOYA, CELERY, MUSTARD, SESAME and SULPHITES. May contain traces of MOLLUSCS and CRUSTACEANS.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated between 0 and 5°C. Once opened, cook and consume within 24 hours. Do not exceed the use-by date.
Previously frozen. Not suitable for home freezing.
Packaging
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Contains BPA: No
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Contains BPA: No