Chill a bottle from our organic Christmas White Wine Case and you're ready for anything from festive nibbles to the turkey. All six whites are organic and vegan, from zesty and crisp to rounded and aromatic.
What makes me special?
- Adobe Reserva Sauvignon Blanc, Emiliana (Chile). Zesty grapefruit and lime are lifted by delicate white pepper notes, with a long, crisp finish. It's great with seafood or fresh cheeses.
- Art.Terra Branco, Casa Relvas (Portugal). Vibrant citrus and tropical passionfruit sit alongside subtle mineral tones and a fresh acidity. Serve it with seafood or a seasonal salad.
- La Lustrosa Verdejo, Parra Jiménez (Spain). Lively citrus and ripe orchard fruit meet gentle floral aromas and a clean finish. Pour it with tapas or grilled vegetables.
- Little Five Chenin Sauvignon Blanc (South Africa). Chenin Blanc and Sauvignon Blanc come together in a crisp, zesty white full of citrus and tropical fruit. It's lovely with soft goat's cheese or a herby grain salad.
- Vino Bianco, Oynos (Italy). Pear and melon on the nose lead to ripe stone fruit and juicy apple, with good weight and balance. Try it with roast chicken or a tray of roasted veg.
- The Goat White, Domaine Bassac (France). Bright citrus and juicy stone fruit sit over a smooth, rounded texture in this blend of Sauvignon Blanc, Chardonnay and Vermentino.
- Organic and vegan. Every bottle is made from organically grown grapes and is suitable for vegans. - A white for every moment. There's a crisp aperitif and a rounder white for the roast, so you're covered for every part of the meal. You'll find recipes to match each wine at abelandcole.co.uk/recipes.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in cool, dry, dark place. Once opened, reseal and consume within 24 hours