Rich, warm and spicy. Crafted with organic milk and chilli sauce. And sustainably wrapped in black wax. Now known as Godminster Red Chilli Devil’s Dance.
What makes me special?
- Crafted with hot sauce for a bright and fiery flavour - The hot sauce used in this cheese was lovingly created by Godminster’s owner and founder – Richard Hollingbery – who mixed British Daredevil chillies with cider vinegar and garlic - Made with certified organic milk - Matured for up to 12 months following a 90-year-old traditional recipe - No artificial preservatives - Best enjoyed on a cheeseboard
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Producer
There's been a farm down at Godminster dairy for over 100 years now. There's now a herd of Friesian, Norwegian Red and Norwegian Brown cattle grazing over the Somerset farm, watched over by Richard Hollingbery and his family. With the expertise of local cheesemakers, the Hollingberys turn their organic cows milk into gorgeous cheeses.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1699 Energy (kcal): 410 Fat (g): 34.1 of which saturates (g): 21.1 Carbohydrate (g): 1.0 of which sugars (g): 0.8 Fibre (g): 0.0 Protein (g): 24.8 Salt (g): 1.8
Made is a factory that also handles GLUTEN, EGG, PEANUTS, NUTS, SOYA, MUSTARD and SULPHITES.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated and once open consume within 5 days.
Best eaten at room temperatrue. Allow the product to breathe for a minimum of 30 minutes before consuming.
Packaging
Food contact material: Wax (Not Currently Recyclable) Labels: Paper (Not Currently Recyclable) Contains BPA: No