This is a hard cheese in the style of Parmesan and it’s made with vegetarian rennet. Wonderfully, it's quite great for everything: homemade pesto, a simple cacio e pepe, and even as an after dinner snack.
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1455 Energy (kcal): 349 Fat (g): 23 of which saturates (g): 16 Carbohydrate (g): 0.0 of which sugars (g): 0.0 Fibre (g): 0.0 Protein (g): 35.0 Salt (g): 1.8
Ingredients & allergens
Organic MILK*, salt, microbial rennet.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
keep refrigerated
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contains BPA: No - does not contain BPA