Discover this Vegetable 'Nduja from our friends at Symplicity. A fiery, spreadable burst of umami made from slowly fermented vegetables blended with tomato, chilli and warm spices.
What makes special?
- Fiery, rich flavour. Made from a blend of fermented vegetables, tomatoes, red chilli and spices for a deep umami flavour and bold heat. - Chef-crafted intensity. Developed by chef Neil Rankin using slow fermentation to unlock natural savoury depth without relying on heavy processing. - Smooth meltability. A spoonful softens instantly into pasta sauces, stews and ragù, enhancing dishes with warmth and complexity. - Versatile in every kitchen. Stir through beans or lentils, mix into roasted veg, spread onto flatbreads or swirl into soups for instant flavour. Plant-based and flexible. Suitable for vegetarians and vegans, offering a richly seasoned alternative to traditional ’nduja. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1030 Energy (kcal): 249 Fat (g): 23 of which saturates (g): 1.6 Carbohydrate (g): 4.6 of which sugars (g): 2.5 Fibre (g): 2.6 Protein (g): 3.9 Salt (g): 1.7
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated at or below 5°C. Once opened, consume within 2 days. Suitable for home freezing