Indulge in the sweet blend of Guernsey whole milk and organic vanilla in this pot of organic Vanilla Yoghurt from our friends at Brown Cow Organics. Lightly pasteurised, unhomogenised and made using an artisan process, the rich, organic yogurt is naturally thick and creamy, deliciously complemented by warm, floral vanilla. Perfect spooned over granola or enjoyed on its own.
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Producer
Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 495 Energy (kcal): 118 Fat (g): 5.8 of which saturates (g): 4.4 Carbohydrate (g): 11.8 of which sugars (g): 10.9 Fibre (g): 0.2 Protein (g): 4.6 Salt (g): 0
Ingredients & allergens
Live whole milk yoghurt* (90%), Sugar* (6%), Vanilla* (4%).
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Once opened consume within 5 days.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA