Nourish Kefir is a speciality, yoghurt-style drink that’s made by mixing milk with kefir grains. The fantastic folks at Nourish have taken this already delicious drink one step further, by blending their natural, organic cow’s milk kefir with Fairtrade Madagascan vanilla. The result? A wonderfully creamy and sweet dairy delight, that’s ready for you to enjoy straight from the fridge.
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Producer
In April 2006 founder Deborah tasted kefir for the first time. Three years later Nourish started producing kefir from fresh organic cow's milk and kefir grains, in London. Cows are more country girls than city so Nourish use Organic Soil Association certified whole milk to make their kefir. They specialise in culturing and preparing the grains to the best quality and then fermenting them in milk
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 241 Energy (kcal): 58 Fat (g): 3.1 of which saturates (g): 1.9 Carbohydrate (g): 4.2 of which sugars (g): 3.8 Fibre(g): 0.0 Protein (g): 3.2 Salt (g): 0.08
Ingredients & allergens
Organic cow's MILK fermented with kefir cultures*, organic Madagascan vanilla*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in fridge at 0-5 degrees, Shake well and consume within 2 days of opening. Not suitable for home freezing.
Packaging
Food contact material: Plastic - Other (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Hdpe, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Other ( - )
Labels:
Contains BPA: No