Dig a spoon into organic Strained Natural Yogurt. Kerned like Greek yogurt. Made in Somerset by Yeo Valley.
What makes me special?
- Previously known as “Super Thick” yogurt - Crafted from British, organically-certified milk. Using a traditional Greek recipe - The result has 10g of protein per 100g. And is low in sugar with 0% fat - Swirl into your breakfast bowls. Add to the top of your puddings. Or enjoy as a satisfying post-gym snack - The 850g pot is made from 100% recycled plastic
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 241 Energy (kcal): 57 Protein (g): 10.0 Carbohydrate (g): 3.5 of which sugars (g): 3.5 Fat (g): 0.5 of which saturates (g): 0.3 Salt (g): 0.1
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Please keep refrigerated. Once opened, eat within 3 days.
Packaging
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Lid/Cap: Heat Sealed Film Lid - PolyesterSleeves/Wraps/Seals: Printed Sleeve - CardLabels: rPETContais BPA: No - does not contain BPA