Smoked Tofu Sausage (150g)

Fire up the grill for our Smoked Tofu Sausages from Bonsan, made from organic tofu and gently smoked over beechwood. They've got a firm, satisfying bite and a rich, smoky flavour that's perfect in a warm bun.

What makes me special?

- Gently smoked. Natural beechwood smoke gives them a rich, savoury depth. You'll catch the smoky aroma as soon as they hit the pan.
- Firm and satisfying. They hold their shape in the pan or on the grill, so they're easy to slice into stews and stir-fries. They brown nicely too, for a golden outside.
- Hot dog ready. Tuck them into a warm bun with mustard and tangy sauerkraut. Add some crispy onions for the full street-food feel.
- Tea-cultured tofu. The tofu is set with black and green tea that's been fermented into vinegar, a little like kombucha. It's an unusual twist on traditional tofu-making.
- Plant-based. They're suitable for vegans and vegetarians. They're a great swap at a barbecue, so everyone can grab a sausage.
- Gluten free. There's no gluten in the recipe, so they're a great pick if you're avoiding it.
- Organic tofu. They're made with organic tofu, sunflower oil, and spices.