Full of flavour and made from top-quality, organic pork with a delicious smoky flavour. From our friends The Green Butcher.
What makes me special?
- Dry-cured in small batches - And gently air-dried over apple wood, for a subtly sweet taste - From organically farmed Tamworth pigs – a native, pedigree breed - Reared slowly on a nutritious, natural and varied diet - Perfect for a classic fry up, topping burgers or adding to creamy pasta sauces - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Producer
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the organic, British dairy farm, Horton House Farm on the Wiltshire-Somerse. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 885 Energy (kcal): 213 Fat (g): 14.4 of which saturates (g): 4.7 Carbohydrate (g): 0.9 of which sugars (g): 0.5 Fibre (g): 0 Protein (g): 19.5 Salt (g): 2.9
Ingredients & allergens
Organic pork*, nitrate free rock salt cure (salt, sodium nitrite), dextrose, demerara sugar, sodium ascorbate
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in the fridge. Suitable for home freezing - freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.