With help from the MCS, we selectively source our fish and seafood from responsibly-managed fisheries and organic farms, so it’s easier for you to make the right choice.
Wild Sea Bass (260g, pack of 2)
The Fish Society
£18.75
(£7.21 per 100g)
Juicy and tender with a hint of sweetness. These Wild Sea Bass come from our friends at The Fish Society – experts in responsibly sourced seafood.
What makes me special?
- Delicately flavoured, with a similar flavour to haddock and cod - Perfect for baking, grilling, frying or adding into a fish pie - Frozen shortly after being caught to capture all of the natural flavour - Line-caught using local bass boats in the English Channel - Sourced from trusted, small-scale fisheries to ensure full traceability - Delivered sustainably to your door, with zero air miles and zero pointless plastics - MCS rating: 3
Caution: Although every care has been taken to remove bones, some may remain.
Read more
Producer
Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is sourced responsibly, with help from experts such as the Marine Conservation Society.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 697 Energy (kcal): 166 Fat (g): 8.2 of which saturates (g): 1.8 Carbohydrate (g): 0.5 of which sugars (g): 0.5 Fibre (g): 0 Protein (g): 22.8 Salt (g): 0.11
Ingredients & allergens
Sea Bass (FISH) (Dicentrarchus Labrax)
May contain traces of CRUSTACEANS and MOLLUSCS.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated 1-5°, once opened, consume within 24 hours.
Previously frozen. Not suitable for home freezing.
Pat dry with paper towels and season to taste. Heat 1 to 2 tablespoons of oil in a frying pan over medium-high heat, then sear the fillets, skin-side down for 3 to 4 minutes until golden. Carefully flip and cook for an additional 2 to 3 minutes. For added flavour, finish with a square of butter & drizzle of lemon juice or fresh herbs. The internal temperature should reach 63°C.
Packaging
Food contact material: Plastic - Nylon (Recyclable - Check local facilities) Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable) Sleeves/wraps/seals: Other - Mixed Material (0) Contains BPA: No
With help from the MCS, we selectively source our fish and seafood from responsibly-managed fisheries and organic farms, so it’s easier for you to make the right choice.