Serve up delicious, midweek meals with our Salmon & Mackerel Duo.
This duo contains:
- Salmon Fillets, Land-Based Responsibly Farmed, Silverscale (pack of 2): Delicate, melt-in-the-mouth salmon fillets. Responsibly farmed in cutting-edge, land-based systems in Iceland and Norway, powered by 100% renewable energy for pristine water quality and exceptional taste.
- Smoked Wild Mackerel Fillets, Severn & Wye (pack of 2): Rich and smoky mackerel fillets. Expertly oak-smoked by Severn & Wye using traditional methods perfected over 40 years for deep flavour and tender texture.
- Sustainably sourced. Salmon grown without pesticides, hormones, or antibiotics; mackerel trawled with care and certified by the Marine Stewardship Council.
- Ready for any dish. Salmon fillets shine when pan-fried or roasted; mackerel is ready to eat. Both are perfect for salads, pasta, or a quick lunch.
- Responsibility you can trust. Both producers work with leading certifications and conservation bodies, to protect marine life and future fish stocks.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Salmon Fillets, Land-Based Responsibly-Farmed, Silverscale (260g, pack of 2)
Smoked Mackerel Fillets, Severn & Wye Smokery, Pack of 2 (160g)
These two smoked mackerel fillets are traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. Ready to eat straight away, they give a lift to any fresh veg box or salad.
Salmon Fillets, Land-Based Responsibly-Farmed, Silverscale (260g, pack of 2)
Smoked Mackerel Fillets, Severn & Wye Smokery, Pack of 2 (160g)
These two smoked mackerel fillets are traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. Ready to eat straight away, they give a lift to any fresh veg box or salad.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.