Baking Potatoes (1kg)
£3.55
(35.5p per 100g)
Why?
Is there anything quite as comforting on a nippy autumn evening than a crispy-skinned, fluffy, butter-drenched baked spud? This is a special variety, larger than your average, and expertly suited to the job of baking up beautifully, so don’t miss out.
Country of Origin - UK
Class - Minimum Class 2
Variety: Nectar
Country of Origin - UK
Class - Minimum Class 2
Variety: Nectar
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Producer
Producer
Our baking potatoes are grown by Dan Gielty on Home Farm, near Ormskirk in Lancashire. It’s been a working farm for over 100 years, and Dan grows onions, beetroot and plenty of other organic veg for us throughout the year.
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Our baking potatoes are larger than our regular potatoes and are ideal for baking. All you need to do is give them a quick scrub, pierce the flesh a few times with a fork, and brush with a little oil to taste. Then just stick them in the oven at 190°C for 30-45 minutes.
Our baking potatoes should be stored in a dark cool place.
Remember to wash all fruits & veggies before eating
Our baking potatoes should be stored in a dark cool place.
Remember to wash all fruits & veggies before eating