Pork Belly Strips (500g)
The Green Butcher
£13.95
(£2.79 per 100g)
Available on 12th Nov
The pigs are pasture raised, so they eat what’s grown on the farm which is high in protein (barley, oats, peas, beans). This high quality, no-soya diet and lifestyle shows up in the flavour of the meat.
These Pork Belly Strips from The Green Butcher are perfect for slow cooking for meat that's succulent and falls apart. Try roasting in the oven for crisp up the skin and serving with a classic apple sauce.
This pork comes from a natve breed: Saddlebacks. It is sourced by Nick at The Green Butcher from farmers Helen & Sam Wade at Eastleach Downs Organic Farm in the Cotswolds.
These Pork Belly Strips from The Green Butcher are perfect for slow cooking for meat that's succulent and falls apart. Try roasting in the oven for crisp up the skin and serving with a classic apple sauce.
This pork comes from a natve breed: Saddlebacks. It is sourced by Nick at The Green Butcher from farmers Helen & Sam Wade at Eastleach Downs Organic Farm in the Cotswolds.
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Producer
Producer
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.
Ingredients & allergens
Ingredients & allergens
100% Organic Pork*
* = produced to organic standards.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Refrigerate upon receipt. Consume before the use by date
Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.
Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.
Packaging
Packaging
Food contact material: PLASTIC - Other (Recylcable- Check local facilities)
Labels: PAPER/CARD (Recylcable- Check local facilities)
Contains BPA: No
Labels: PAPER/CARD (Recylcable- Check local facilities)
Contains BPA: No