Laverstoke Park is a Grade II listed park of approximately 275 rolling acres which include the upper reaches of the River Test. The farm is a haven of biodiversity and forward thinking organic farming. They have complex grass leys containing over 30 different grasses, clovers and herbs as well as a diverse mix of hedges, trees, animals and crops which all contribute to furthering the biodiversity. Using slow-growing breeds and proving the animals with delicious organic feed and room to express their natural behaviour, we are delighted to offer such excellently-flavoured meat.
Pork belly is cut from the underside of the pig and provides a flavoursome cut of meat with a natural layer of fat, which ensures that the meat stays tender when it cooks. When roasted gently for a long time, the meat will be moist and have a melt-in-the-mouth texture. Pork belly is a key ingredient in Chinese cookery, and can be roasted with aromatic flavourings such as soy sauce and anise. Serves 4.
Pork (100%)
Pork and bacon are rich in protein, iron and B vitamins.Pork is particularly high in Thiamin, which is used in the conversion of starchy foods into energy. Iron is essential to red blood cells, whereas protein and B-vitamins are used in the growth, maintenance and repair of all the body’s cells.
Pork belly joints can be slowly roasted or braised in the oven. Cook with aromatic flavours such as soy sauce, fennel seeds and anise for a Chinese-style dish, or use leeks, apples and garlic. Pork belly can also be cut into slices for grilling or baking. Pork should be kept at a very cool temperature, wrapped and kept away from other foods. It can be frozen, but should be thoroughly defrosted at the bottom of the fridge, below and away from other foods, before cooking. Never re-freeze meat that has been thawed from frozen, and always thoroughly wash chopping boards, utensils, kitchen surfaces and hands after touching raw meat.