Pecorino Sardo (200g)
£7.50
(£3.75 per 100g)
This Pecorino is from Sardinia with milk from a special Sardinian breed of sheep. It’s aged for three months and has the lovely nutty flavour you’d expect from a hard ewe’s milk cheese with a slight tartness at the end. It’s not to be confused with a Pecorino Romano which is much saltier and stronger.
Try it with:
Delicious used in a pesto or drizzled with honey.
Try it with:
Delicious used in a pesto or drizzled with honey.
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Producer
Producer
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1435
Energy (kcal): 346
Fat (g): 28
of which saturates (g): 19
Carbohydrate (g): 0.5
of which sugars (g): 0
Fibre (g): 0
Protein (g): 23.0
Salt (g): 1.6
Energy (kJ): 1435
Energy (kcal): 346
Fat (g): 28
of which saturates (g): 19
Carbohydrate (g): 0.5
of which sugars (g): 0
Fibre (g): 0
Protein (g): 23.0
Salt (g): 1.6
Ingredients & allergens
Ingredients & allergens
Organic sheep's MILK*, salt, rennet, lactic ferments. Rind not edible.
Not suitable for Vegetarians.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for Vegetarians.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated.
Packaging
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Contais BPA: No - does not contain BPA