Parmigiano Reggiano (150g)
£7.95
(£5.30 per 100g)
We kept it authentic with this organic Parmesan, sourcing it directly from an Italian dairy farm. Matured for at least 18 months to score that winningly strong and rich, milky taste that goes so well with all kinds of pasta dishes.
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Producer
Producer
It all started when Stefano’s parents and their 225-tree olive grove in Alghero, North West Sardinia, an area renowned for the fantastic quality of its olive oil. These days, Stefano and his team are our go-to guys for traditional, Italian, organic food. And we’re not their only fans. They started selling their organic produce (including fresh pasta, piadinas and Italian cheeses) on the streets of dear old London: the markets of Spitalfields, Portobello and foodie-fave Borough have long been a-buzz with these incredible Italian imports. From their days on the London markets, these guys have grown into a flourishing business that sells over 300 products that are all anchored in traditional production methods alongside organic and high-welfare farming and husbandry.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1671
Energy (kcal): 402
Fat (g): 30
of which saturates (g): 20
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 32
Salt (g): 1.6
Energy (kJ): 1671
Energy (kcal): 402
Fat (g): 30
of which saturates (g): 20
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 32
Salt (g): 1.6
Ingredients & allergens
Ingredients & allergens
Unpasteurised cows milk* (98%), Salt, Calves rennet.
Made using raw milk – not suitable for consumption by young children, elderly people, immunocompromised people or for consumption during pregnancy.
Not suitable for Vegetarians.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Made using raw milk – not suitable for consumption by young children, elderly people, immunocompromised people or for consumption during pregnancy.
Not suitable for Vegetarians.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
An essential ingredient for a vast array of Italian dishes. Enjoy as a table cheese with fig jam or a drop of balsamic vinegar, or grated in pasta dishes, try adding it to your stuffing mixes or simply shaved in salads or on cured meats.
Refrigerated at temperatures above 4 degrees. Once opened return to the vacuum pack bag and wrap again with cling film or foil to prevent any air entering before returning to the fridge. Suitable for home freezing.
Packaging
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Lid/Cap: cartonContais BPA: No - does not contain BPA