As the name suggests, this slightly tangy goat's milk yogurt is thick and luxuriously creamy. Whether you’re adding it to your cereal, salads, or savoury recipes, you'll be enjoying something that's full of flavour, and a good source of protein. Brilliant all round. Made using homogenised milk.
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Producer
La Bergerie has forty hectares of beautiful fresh grass that their herd of sheep contentedly graze and roam on. The deep soil and surrounding springs in the area give this area a real uniqueness, and makes it a true organic haven.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 329.0 Energy (kcal): 79.0 Protein (g): 4.7 Carbohydrate (g): 4.0 of which sugars (g): 4.0 Fat (g): 4.9 of which saturates (g): 3.4 Salt (g): 0.1
Ingredients & allergens
Pasteurised goat's milk*, selected live yogurt cultures
For allergens see ingredients in bold. *= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated at +2degreesC. Once opened use within 3 days. Not suitable for home freezing.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: cover: PPLabels: sleeve around pot: PAPContais BPA: No - does not contain BPA