Tangy, salty, crumbly organic feta. One taste of this cheese and you’ll immediately be whisked off to the sun soaked, emerald waters of Greece. Absolutely beautiful in fresh salads, and it can give your oven dishes a lovely topping too.
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Producer
Cypressa’s story begins more than half a century ago, in Cyprus, with three brothers: Yiannis, Theodosis and Loizos Katsouris. Together, they were driven to source and sell the best olives, olive oils, and fruit & veg around, and it wasn’t long before they carved out quite the name and reputation for themselves. If you wanted some of the finest food in the Med, the Katsouris were your men, and that’s still very much the case today.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1199 Energy (kcal): 289 Fat (g): 24.5 of which saturates (g): 15.0 Carbohydrate (g): 0.7 of which sugars (g): 0.7 Fibre (g): 0 Protein (g): 16.5 Salt (g): 3.3
For allergens, including cereals containing gluten, please see ingredients in bold.
* =produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Once opened consume within 3 days of opening and by date shown.
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable) Labels: N/A Contais BPA: No - does not contain BPA