"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information per 100g/ml
Energy (kJ): 894
Energy (kcal): 215
Fat (g): 14.8
of which saturates (g): 5.9
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fibre (g): 0.0
Protein (g): 20.4
Salt (g): 0.1

100% Organic Beef*. Made in a factory that handles GLUTEN and MUSTARD.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Keep refrigerated <5°C. Consume within 1 day of opening.

Remove joint from the packaging and season flour and mustard onto the outside of the meat. Place joint into baking tray and roast at a temperature of 200 C for 20 mins per 500g. Baste the meat well. Cover and rest for 10 -15 minutes before carving.

Suitable for home freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Cotton (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (20)
Contains BPA: No