Sauerkraut hasn't quite been as fully embraced and loved in Britain as it has been for decades in the likes of Germany or Poland, but it’ll enjoy a resurgence if we’ve got anything to do with it. This organic sauerkraut is a stunning side to a baked potato or a welcome crunch in a leafy salad.
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Producer
Founded in 2016 by family trio Mendel, Faye and Adam, Loving Foods craft a range of organic, gut-friendly pickles, juices and sauces. From sparkling kombuchas to tangy kimchis and sauerkrauts, all of their fermented delights are made locally from natural ingredients, at their eco-friendly base in Manchester. Everything is handmade in small batches and fermented for a minimum of three weeks, for the best, 100% raw and unpasteurised flavour.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 83 Energy (kcal): 20 Protein (g): 0.8 Carbohydrate (g): 4.2 of which sugars (g): 0.6 Fat (g): 0.4 of which saturates (g): 0.2 Salt (g): 1
Ingredients & allergens
Cabbage* (98.5%), Celtic Sea Salt (1.5%)
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store refrigerated and consume within 15 days of opening. Not suitable for home freezing.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Steel (Recyclable - Widely recyclable)Labels: PPEContains BPA: No - does not contain BPA