Part of our ‘so good we put our name on it’ range of preserves; what we have here is a little jar of pep in your step. Our Chilli Jam is a spicy challenger to your cheeseboard chutney of choice, and your burger’s new best friend.
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Producer
Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. They stick to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1182.0 Energy (kcal): 278.0 Fat (g): 0.1 of which saturates (g): 0.0 Carbohydrate (g): 67.2 of which sugars (g): 66.0 Fibre (g): 0.7 Protein (g): 0.6 Salt (g): 0.1
Ingredients & allergens
Sugar*, Water, Cider Vinegar*, Red Wine Vinegar*, Red Pepper*, Tomato Puree*, Onion*, Garlic Puree*, Chillis* (1%), Pectin. May contain traces of Mustard. Made in a factory that handles EGG and MILK.
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place. Refrigerate and use within 6 weeks of opening.