Mixed Wine Collection (6 bottles)
£72.00
(£12.00 each)
Cover every course with our organic Christmas Mixed Wine Case, bringing together three whites and three reds for festive gatherings of every size. Every wine is organic and vegan, from crisp, refreshing whites to rich reds made for sharing.
What makes me special?
- La Lustrosa Verdejo, Parra Jiménez (Spain). Lively citrus and ripe orchard fruit meet gentle floral aromas and a clean finish. Pour it with tapas or grilled vegetables.
- Little Five Chenin Sauvignon Blanc (South Africa). Chenin Blanc and Sauvignon Blanc come together in a crisp, zesty white full of citrus and tropical fruit. It's lovely with soft goat's cheese or a herby grain salad.
- The Goat White, Domaine Bassac (France). Bright citrus and juicy stone fruit sit over a smooth, rounded texture in this blend of Sauvignon Blanc, Chardonnay and Vermentino.
- La Lustrosa Tempranillo, Parra Jiménez (Spain). Juicy cherry and plum lead to a smooth finish with a touch of vanilla. It's great with roast pork or a mature cheese.
- Little Five Shiraz (South Africa). Juicy blackberry and a hint of peppery spice make this a rounded, easy-drinking red with soft tannins. Pour it with roast meats.
- The Goat Red, Domaine Bassac (France). Peppery spice and liquorice meet subtle toasty notes in this full-bodied, structured red. Try it with grilled meats or a board of charcuterie.
- Organic and vegan. Every bottle is made from organically grown grapes and is suitable for vegans.
- A bottle for every course. Whites for starters and reds for the main event mean you're covered from the first nibbles to the cheeseboard.
What makes me special?
- La Lustrosa Verdejo, Parra Jiménez (Spain). Lively citrus and ripe orchard fruit meet gentle floral aromas and a clean finish. Pour it with tapas or grilled vegetables.
- Little Five Chenin Sauvignon Blanc (South Africa). Chenin Blanc and Sauvignon Blanc come together in a crisp, zesty white full of citrus and tropical fruit. It's lovely with soft goat's cheese or a herby grain salad.
- The Goat White, Domaine Bassac (France). Bright citrus and juicy stone fruit sit over a smooth, rounded texture in this blend of Sauvignon Blanc, Chardonnay and Vermentino.
- La Lustrosa Tempranillo, Parra Jiménez (Spain). Juicy cherry and plum lead to a smooth finish with a touch of vanilla. It's great with roast pork or a mature cheese.
- Little Five Shiraz (South Africa). Juicy blackberry and a hint of peppery spice make this a rounded, easy-drinking red with soft tannins. Pour it with roast meats.
- The Goat Red, Domaine Bassac (France). Peppery spice and liquorice meet subtle toasty notes in this full-bodied, structured red. Try it with grilled meats or a board of charcuterie.
- Organic and vegan. Every bottle is made from organically grown grapes and is suitable for vegans.
- A bottle for every course. Whites for starters and reds for the main event mean you're covered from the first nibbles to the cheeseboard.
Read more
Ingredients & allergens
Ingredients & allergens
La Lustrosa Tempranillo - Grapes* yeast. (SULPHITES). Sulphite Level: 95mg/l) ABV: 13%.
La Lustrosa Verdejo: Grapes* yeast (SULPHITES). Sulphite Level: 105ppm. ABV 11.5%.
Little Five Chenin Sauvignon Blanc: Grapes*, yeast (SULPHITES). Sulphite Level: <150ppm. ABV 12%.
Little Five Shiraz - Grapes* yeast (SULPHITES). Sulphite Level: <120mg/l) ABV: 13%.
Vin de France The GOAT Red - Grapes* yeast (SULPHITES). Sulphite Level: 62mg/l) ABV: 13.5%
Vin de France The GOAT White: Grapes*, yeast (SULPHITES). Sulphite Level: 56ppm. ABV 12.5%.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
La Lustrosa Verdejo: Grapes* yeast (SULPHITES). Sulphite Level: 105ppm. ABV 11.5%.
Little Five Chenin Sauvignon Blanc: Grapes*, yeast (SULPHITES). Sulphite Level: <150ppm. ABV 12%.
Little Five Shiraz - Grapes* yeast (SULPHITES). Sulphite Level: <120mg/l) ABV: 13%.
Vin de France The GOAT Red - Grapes* yeast (SULPHITES). Sulphite Level: 62mg/l) ABV: 13.5%
Vin de France The GOAT White: Grapes*, yeast (SULPHITES). Sulphite Level: 56ppm. ABV 12.5%.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
White wines in this collection Store in a cool dark place. Once opened, keep refrigerated and sealed, and consume within 2 days
Red wines in this collection: Store in a cool dry place away from direct light, once opened, consume within 2 days
Red wines in this collection: Store in a cool dry place away from direct light, once opened, consume within 2 days
Packaging
Packaging
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Cork (0)
Labels: Metal - Aluminium (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Cork (0)
Labels: Metal - Aluminium (Recyclable - Widely recyclable)
Contains BPA: No