Mini White Fishcakes (6 x 40g) ()
£4.59
(£1.91 per 100g)
Unavailable
These little fishcakes are great for little appetites, children, as a starter, or for those with an aversion to cutting their food up.
A simple recipe is all that’s needed with these, and all that’s used. After all, what else does beautiful, sustainably caught white fish need apart from potato, parsley and breadcrumbs? Quite.
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Producer
Producer
Our wild fish is caught off the Cornish coast by small boats fishing out of the stunning port of Looe. The BBC series ‘Coast’ featured the port, saying its day boat system brings in “the freshest fish obtainable anywhere in Britain.”
Jamie Morton-Clark is down at the port each morning when the boats arrive. He’s our fishmonger so he’s in charge of picking up the best catches. “The fishermen use a variety of methods to catch certain types of fish and do what they can to protect the stability of fish populations,” he explains. “For instance, they have increased the size of the mesh in their nets which gives young fish a better chance of escaping from the haul. They also target species they know are in plentiful supply in different seasons.”
Nutrition
Nutrition
Ingredients & allergens
Ingredients & allergens
White Fish (50%), Potato, Parsley, Breadcrumb (contains yeast*), Parsley (* = non-organic ingredient)
Dietary information: Contains Gluten, Fish. May contain traces of Soya, Crustaceans.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Oven bake or grill until warmed through.