Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1722
Energy (kcal): 412
Fat (g): 22.2
of which saturates (g): 12.4
Carbohydrate (g): 46.3
of which sugars (g): 25.6
Fibre (g): 2.3
Protein (g): 6.2
Salt (g): 0.1

Butter* (MILK), WHEAT Flour* (Calcium, Iron, Niacin, Thiamin), Caster Sugar*, Apple*, Dark Brown Sugar*, Raisins* (Raisins*, Sunflower oil*), EGG*, Ground ALMOND*, Currants*, Sultanas*, Rum, Lemon Peel*, Orange Peel*, Lemon Juice*, Icing Sugar, Marmalade* (Sugar*, Oranges*, Mandarins *, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice*), Salt, Mixed Spice* (Nutmeg*, coriander seed*, ginger*, cinnamon*, clove bud*) Made in a factory that handles SOYA, SESAME and SULPHITES.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place. Not suitable for home freezing.

Food contact material: Paper/Card (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (0)
Contains BPA: No