These individually wrapped mini snacks are made from the organic milk of local cows, then handmade into these smooth and creamy treats. They’re the perfect in-between-meals bites and make a good source of calcium for snacking kids.
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Producer
Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1700.0 Energy (kcal): 410.0 Fat (g): 34.0 of which saturates (g): 22.0 Carbohydrate (g): 0.5 of which sugars (g): 0.5 Fibre (g): 0.0 Protein (g): 25.0 Salt (g): 1.8
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Once opened, wrap tightly and consume within 3 days. We guarantee that your order of cheese will have at least 7 days before its expiry date, including the day of your delivery.
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable) Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable) Sleeves/wraps/seals: Plastic - Ldpe, Non-Black (0) Labels: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No