Up your sausage game with this organic Mortadella, a deliciously unique salami with a delicate taste, created with care by the lovely folks at Pedrazzoli. Also known as Bologna, Mortadella is one of the oldest Italian sausages and famous all over the world for its unmistakable scent and flavour. Pedrazolli only uses meat from pigs that have been fed on organic ingredients and bred on their free-range farms, where the animals’ welfare is of the highest standard.
Read more
Producer
Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.
Nutrition
Nutritional information typical values per 100g/ml Energy (kJ): 1290.0 Energy (kcal): 311.0 Fat (g): 26.0 of which saturates (g): 9.9 Carbohydrates (g): 0.0 of which sugars (g): 0.0 Fibre (g): 0.0 Protein (g): 18.0 Salt (g): 2.10
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store at a maximum of 4C. Suitable for home freezing, once defrosted consume within 1 day.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Sleeves/Wraps/Seals: plasticLabels: plasticContains BPA: No - does not contain BPA