whole chicken
Our organic chickens and ducks are lovingly reared by Nevil and Rona Amiss at the award-winning Higher Fingle Farm, a grassland farm in the rolling parish of Drewsteignton on the edge of Dartmoor.
We also have an amazing free-range option. Most non-organic chickens are fed with soya grown on areas of cleared rainforest. Our Devonshire farmer feeds his chicken a soya-free diet which is rich in British ingredients, like peas and beans, instead. Read more...
Poultry deliveries are made in returnable cool boxes, which use either ice packs or woolcool® insulation to keep the produce fresh. Poultry is sold by weight; pack sizes and prices may vary from the averages shown here. We guarantee that your meat will have a minimum expiry of three days, including day of delivery. All of our meat can be frozen.