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They say a bird in the hand is worth two in the bush, and if it’s one of Chris Labdon’s award-winning organic chickens, you’re onto a winner. His slow-growing birds on Wood Green Farm in Devon are resilient, healthy and active.
They’re reared for at least 10 weeks (twice the time of a conventional bird) and fed an organic diet to develop their unique taste. “It’s the time that it takes that makes all the difference,” says our Chris. One taste and you’ll see why.