Matcha Crunch Dark Chocolate (70g)
Ocelot
£7.00
(£1.00 per 10g)
Available on 19th Nov
Why?
Discover something different with our organic Matcha Crunch from Ocelot, a dark matcha chocolate with a twist. Smooth 70% dark chocolate is infused with matcha iri genmaicha, a Japanese green tea blend with toasted brown rice.
What makes me special?
- A nutty crunch. The roasted brown rice adds a gentle crunch and a toasty, nutty flavour.
- Fresh green tea notes. Sencha and matcha bring slightly grassy notes with a subtle savoury depth. A gentle bitterness from the tea keeps every bite balanced.
- Earthy dark chocolate. Ocelot's 70% dark chocolate has earthy, fruity notes with a hint of black tea.
- Tea from Japan. The tea blend is grown and made in Japan.
- Afternoon tea. Enjoy a few squares with a cup of green tea in the afternoon.
- Suitable for vegans. This vegan chocolate is made without milk, so everyone at the table can enjoy it.
- Crafted in Scotland. Ocelot make all their chocolate in a small studio in Dundee.
- Supporting cacao growers. Ocelot pay their cacao growers in the Democratic Republic of the Congo a living wage directly. They've also helped hundreds of local women become cacao growers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- A nutty crunch. The roasted brown rice adds a gentle crunch and a toasty, nutty flavour.
- Fresh green tea notes. Sencha and matcha bring slightly grassy notes with a subtle savoury depth. A gentle bitterness from the tea keeps every bite balanced.
- Earthy dark chocolate. Ocelot's 70% dark chocolate has earthy, fruity notes with a hint of black tea.
- Tea from Japan. The tea blend is grown and made in Japan.
- Afternoon tea. Enjoy a few squares with a cup of green tea in the afternoon.
- Suitable for vegans. This vegan chocolate is made without milk, so everyone at the table can enjoy it.
- Crafted in Scotland. Ocelot make all their chocolate in a small studio in Dundee.
- Supporting cacao growers. Ocelot pay their cacao growers in the Democratic Republic of the Congo a living wage directly. They've also helped hundreds of local women become cacao growers.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
Ocelot craft exceptional, 100% organic chocolate in their Dundee-based studio. A business built on protecting people and planet – they pay their cacao growers a 100% living wage directly. And they’ve helped hundreds of local women become craft cacao growers, regenerate the forests around them and take leadership roles in their communities. Ocelot champions planet-friendly projects throughout their supply chain. Like planting one tree for every bar sold with their One4One Tree program. Supporting farmers that nurture native trees within the rainforest. And using fully recyclable or compostable packaging for their delicious, organic chocolate. In fact, they’re already on their way to a net carbon-negative footprint.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2346
Energy (kcal): 565
Fat (g): 41
of which saturates (g): 25
Carbohydrate (g): 35
of which sugars (g): 28
Fibre (g): 0
Protein (g): 7
Salt (g): 0.03
Energy (kJ): 2346
Energy (kcal): 565
Fat (g): 41
of which saturates (g): 25
Carbohydrate (g): 35
of which sugars (g): 28
Fibre (g): 0
Protein (g): 7
Salt (g): 0.03
Packaging
Packaging
Packaging: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No